It is in Tanzania that AgriBio’s commitment to sustainable agriculture that generates social value has gained new strength. After the first experiences started in Togo, Ivory Coast and Benin, the company has consolidated a virtuous model of local development, based on the creation of agricultural cooperatives and the enhancement of organic supply chains, from sunflower to soy, from shea butter to coconut oil.
In Tanzania, AgriBio is investing in the organic sunflower supply chain, promoting entrepreneurial growth. Through technical training programmes and constant support, they provide training for small farmers and accompany them towards productive autonomy and skills that enable them not only to improve the quality of production, but also to generate positive repercussions for the entire local community.
AgriBio’s approach is based on a concept of integrated sustainability: economic, social and environmental. Cooperatives become centres of shared growth, where decent work and the inclusion of women represent fundamental drivers of progress. Communities, thanks to the income generated by agricultural activities, can invest in the construction of schools, healthcare facilities and basic services, fighting migration and strengthening the local social fabric.
At the same time, AgriBio guarantees European standards of quality and traceability, closely following every stage of production. A commitment that combines ethics and business, creating sustainable partnerships along the entire supply chain and offering the B2B market certified raw materials, of high quality and with a positive impact.
With the project in Tanzania, AgriBio confirms its vision: a responsible business model, capable of combining competitiveness and inclusive development, where agriculture becomes a driver of well-being and sustainability for people and the planet.
